Wednesday, August 8, 2007

Allison Bottke's Red Lobster Cheese Biscuit Recipe

I broke this recipe out of the interview for you all to simplify access to it:-)
Angie


Red Lobster Cheese Biscuits...

Dough:
1 ¼ lbs. Bisquick mix
3 oz. Freshly shredded cheddar cheese
11 oz cold water

Garlic Spread:
½ Cup melted butter
1 teasp. Garlic powder
¼ teasp. Salt
1/8 teasp. Onion powder
1/8 teasp. Dried parsley

To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm, but don’t overmix.

Using a small scoop, place dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine the spread ingredients.

Brush baked biscuits with the garlic topping.

Voila! Red Lobster cheese biscuits. YUMMY!

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